Testimonials

Real words from the venues we serve.

Feedback from the venues Sparkle cleans - a representative view of the working relationship built up over years of regular service.

From the cellar

What licensees say after switching.

The Hinds Head pub, Charnock Richard

"We've been using Sparkle for our beer line cleaning for the past 8 years - they've been invaluable to our business. Thanks to their regular service, we've received consistent compliments on the quality of our beer. They've also saved us money by preventing costly repairs and waste."

Hinds Head

Charnock Richard · 8-year partner

Flat Iron pub, Chorley

"As a busy town centre pub, organising staff specifically for beer line cleaning used to be a hassle. With Sparkle handling our cleans, we no longer have to worry about scheduling extra help. Their service is seamless, saving us time and ensuring our lines stay in top shape. Thanks to them, we consistently serve great tasting beer - and have saved ourselves the headache."

Flat Iron

Chorley · town centre pub

The Spinners at Cowling

"As a gastro pub, serving high-quality beer is a top priority and Sparkle plays a big part in that. Their beer line cleaning service is always reliable and thorough, keeping our lines clean and ensuring the beer tastes great every time. Their consistent service saves us time and helps us avoid unnecessary waste, allowing us to focus the time saved on running other parts of the business."

The Spinners at Cowling

Gastro pub · long-term partner

What the work delivers

What the 3-weekly rota delivers.

Three commitments behind the working relationship venues describe above - and the reason it carries on year after year.

01

A 3-week rhythm

The same Sparkle team, the same day, every three weeks. Venues stop thinking about it - and nothing gets missed behind the bar.

02

Quality you can taste

Clean lines mean consistent head, consistent pour and a pint that tastes the way the brewer intended, right through the cycle.

03

Less waste, fewer repairs

A maintained line protects the cellar kit, stops product going down the drain and keeps the next stocktake where it should be.

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